Artisan coffee
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Allowing particular coffee to grow wild.Growing coffee alongside other natural products or flavour patches (cross cropping).The most crucial characteristics of good artisan coffee are formed through contact during its development. What is the Procedure for making Artisan Coffee? This procedure improves the coffee's quality, brings out the terroir's characteristics, and adds a distinct flavour that artisan roasters appreciate. Artisan coffee farmers invest in cutting-edge micro-mills that allow them to "design" their coffee and divide it into micro-lots with distinct qualities. Taking control of the milling process is essential if you want to make boutique coffee. This is a significant break from the traditional practice of selling one's harvest to intermediaries, who then process and blend it with other coffee from the region before exporting it. They're gaining more control over their coffee, classifying it by micro-region, varietal (coffee plant), and milling process. Artisan growers are emulating the wine business by promoting their "terroir" and differentiating their harvest. Separate, differentiate, and define: these are the guiding principles of a new generation of artisan coffee producers who will shape the future of boutique coffee. The roaster's knowledge of the roasting equipment, the raw product (green beans), and the roaster's visual and tasting sensibility are all used to regulate the roasting medium in this science. The art of artisan coffee roasting is a combination of science and taste. Careful roasting of the coffee into a completed form by the roaster.Drying of raw hand-picked coffee at origin.Sustainable farm methods, such as respect for the environment and good production values, create artisan coffees at each stage: Buying coffee directly means having the right logistical partner which can ensure that the coffee you buy is actually the coffee you receive:traceability and here we have forged partnerships with some of the best players on the market.Artisan coffees are produced when a grower is prepared to go above and beyond to ensure high-quality outcomes and when a roaster is willing to pay a higher price to support quality. During this trip, our knowledge improved and we were able to take part in the best of Cauca and Antioquia Competition.ĭuring 2020 our partnership has opened new channels of collaboration with different farms and partners in Brazil, Panama, Guatemala, Ethiopia, Rwanda and Kenya buying coffee directly. In 2020 we made our origin trip to Colombia in collaboration with Trabocca and Willem Boot from Boot Coffee who runs the program Coffee for Peace, devoted to improvement of coffee bean quality and welfare of the farmers. In 2019 we opened our warehouse dedicated to Artisan Green Bean and started to develop. Our partnership with Trabocca gave us the possibility to develop Artisan Green Bean in a healthy way. In 2018 our journey with Artisan Green Bean started together with Menno Simons at Trabocca in order to provide micro-roasteries in the region with high quality, traceable green beans in a very tailor-made flexible way. Since the very beginning we have wanted to work with coffee but we did not want to compete with our clients, our own roasteries although we have the knowledge and experience to roast some of the best coffee. Artisan Coffee Gear has consulted and provided coffee roasters with premium quality equipment as Probat, Mahlkönig and La Marzocco.
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We have worked in the speciality coffee industry since 2014, mainly focusing on equipment and coffee gear. The people in this industry is what makes this industry beautiful.
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Our love for coffee, hopefully will lead us to having our own coffee farm in the future.